Declare Books In Favor Of The Omnivore's Dilemma: A Natural History of Four Meals
| Original Title: | The Omnivore's Dilemma |
| ISBN: | 1594200823 (ISBN13: 9781594200823) |
| Edition Language: | English URL https://michaelpollan.com/books/the-omnivores-dilemma/ |
| Literary Awards: | California Book Award for Nonfiction (Gold) (2006), Orion Book Award Nominee (2007), National Book Critics Circle Award Nominee for General Nonfiction (2006) |
Michael Pollan
Hardcover | Pages: 450 pages Rating: 4.18 | 173397 Users | 12605 Reviews
Interpretation To Books The Omnivore's Dilemma: A Natural History of Four Meals
What should we have for dinner? For omnivore's like ourselves, this simple question has always posed a dilemma: When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods on offer might shorten your life. Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. The omnivore's dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What's at stake in our eating choices is not only our own and our children's health, but the health of the environment that sustains life on earth. The Omnivore's Dilemma is a groundbreaking book in which one of America's most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. The question has confronted us since man discovered fire, but, according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, ath the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic> Or perhaps something we hunt, gather or grow ourselves? To find out, Pollan follows each of the food chains that sustain us--industrial food, organic or alternative food, and food we forage ourselves--from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance. The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even mortal implications for all of us. Ultimately, this is a book as much about visionary solutions as it is about problems, and Pollan contends that, when it comes to food, doing the right thing often turns out to be the tastiest thing an eater can do. Beautifully written and thrillingly argued, The Omnivore's Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same. --jacket
Present Based On Books The Omnivore's Dilemma: A Natural History of Four Meals
| Title | : | The Omnivore's Dilemma: A Natural History of Four Meals |
| Author | : | Michael Pollan |
| Book Format | : | Hardcover |
| Book Edition | : | US / CAN Edition |
| Pages | : | Pages: 450 pages |
| Published | : | 2006 by The Penguin Press |
| Categories | : | Nonfiction. Food and Drink. Food. Science. Health. History. Nutrition. Environment |
Rating Based On Books The Omnivore's Dilemma: A Natural History of Four Meals
Ratings: 4.18 From 173397 Users | 12605 ReviewsJudge Based On Books The Omnivore's Dilemma: A Natural History of Four Meals
Has served to overcome my general revulsion of journalists mascarading expose as scientific truth (e.g. Malcolm Gladwell or Thomas Friedman). Well worth reading, though a second, scientific perspective (read "not Schlosser") would be a good companion to fill out what this book offers. ---Finished: I take back what I said, what I thought was gearing up to be analytical and thought provoking really unwound over the course of the book. Pollan comes off a lot more like a homespun wisdom-spewingI am a little late to the table with Michael Pollan's The Omnivore's Dilemma but it is just as relevant now, if not more so, than when it was first published in 2006. The work deserves a permanent place on everybody's bookshelf.Having been raised on a steady diet of good food as well as Diet For A Small Planet, (the original) Mother Earth News and Harrowsmith I felt confident that I was aware of the pitfalls of modern food production. But, as aware as I was, and as informed as I try to stay, my
I was resistant to reading this book because Im not an omnivore, and also I thought that Pollans book The Botany of Desire was brilliant and I suspected I would not feel as fond of this one, which is certainly true. He does write well, but I didnt find that this book had the eloquence or elegance of the other.The sub-title of this book could read: Its Really Ok To Eat Dead Animals, Really It Is. Which I realize for most people it is. But eating flesh foods and other foods made from animals such
A wise man recently told me, "Capitalism is here to stay." With that in mind, Michael Pollan's The Omnivore's Dilemma is a feel good guide to consumerism at its most sustainable, organic, locally grown, and ultimately high-end. Yes, this is an eye-opening read that will, at first, make you want to stop eating all together then compel you to grab a sturdy pair of boots you can kick around in, throw on some clothes that will certainly get dirty, if not bloody, and step into the splendors of the
This was an amazing book. Pollen takes the reader on a food adventure that is thought provoking, disturbing and quietly challenges they way we all look at the meal in front of us - all without being obnoxious or righteous.The book begins simply enough in an Iowa cornfield as Pollen breaks down the history of corn and the future of this simple grain. He deftly weaves this into how we eat this product and what its doing to us and agriculture. From Iowa we travel with him as he visits his steer
Michael Pollan is a journalist, and an omnivore, curious about where the food he puts in his mouth comes from. In the book he follows four meals from the very beginning of the food chain to his plate. What he finds is that the food we put in our mouths turns out to be a big decision- a moral, political, and environmental one.Part One- CORNThe discussion begins with CORN. Part one of this book is shocking. I knew corn was the main crop grown in America and that farmers growing it are in big
I can't remember the last time I read a book I learned so much from. This is highly recommended for anyone who wonders about food, obesity, organic, local, vegetarian, etc. Quotes if you're interested (but I could have quoted the entire book!). I know I will never look at corn the same way, nor will I ever buy the "cheap eggs."(On obesity)"Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity,
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